Ξ September 8th, 2009 | → 5 Comments | ∇ sharing too much |
Quarantining myself for days had me a little stir crazy. Don’t get me wrong, I love my little house, but day after day after day of being cooped up was starting to get to me. All of my dishes are done, my feed reader is empty, laundry monster has been continually cranking and yet I am stir crazy. Not bored enough to really clean this joint, but when I opened the fridge and saw the science experiments gone wrong, I figured I should perhaps get to tossing some stuff out.
Normally my frigid air only contains cheese, salsa, condiments (butter, jelly, mustard, soy sauce) and liquids (water, beer, hard alcohol and mixers). Somehow it had accrued a variety of unidentifiable items. I found stuff from Thanksgiving. I threw entire containers out because they were growing fuzzy green and black life forms. Normally I am all about recycling, but there was no way I was trying to clean some of those things. Glass, plastic…whatever, I didn’t care. Blech. You may thank me now for not posting photos.
Fortunately all the freezer has is glass mugs, ice cubes and vodka. No need to clean that fucker. Yay!
P.S. Does anyone else store stuff in the fridge or oven? Or both? I have my Pampered Chef stone stuff in the over (two and a pizza stone). In the fridge I have two pitchers and several beer glasses. Is this a single girl thing or are there others out there who do this?